ఉసిరి కాయ పచ్చడి

Usiri kayalu -  1 kg
Red mirchi powder       1/4 kg
Salt   -  1/4 kg
Mustard seeds                  100 gms (make it into fine powder) 
Fenugreek seeds -  2 tbsp
Fresh lemon juice  - 1/4 cup
Turmeric powder  
Oil  -  100 gms

Wash amla and dry  them on kitchen towel.
Put some scars on it with knife.
Take into wide bowl and
Mix salt, mustard powder, feenugreek seeds, red chilli powder and turmeric powder to  amla and mix well with dry spoon.
Finally add fresh lemon juice and mix well