బంగాళదుంపలతో జంతికలు

Bhangaladhumpa janthikalu (aloo janthikalu):-
Bhangaladhumpalu -1/2kg
Bhiyyampindi -3/4kg
Nuvvulu -150grams
Jeelakarra -1spoon
Pasupu -chitikedu
Salt -ruchiki saripada
Oil deepfry kosam
Dhumpalni kadigi vudakapetti thokkatheesi paste chesukovali (mixer or grinderlo) Pasupu Nuvvulu vuppu jeelakarra vesi kalipi Bhiyyampindi ni kaluputhu muddhala chesukovali. Dhumpala paste ki pindi pattinantha kalupukovali kolathalu emi vundavu anchana gha cheppenu Mundhuga ready chesukodaniki. Kalipina muddhanu janthikala ghottam lo vesi kaaghina nuney lo janthikalu vesi veyinchukovali. Evi lite golden brown colour lo ki raaganey theeseyyali. Mari ekkuva vegina chiruchedhuga vuntai.