Vangi bath recipe
For powder:
Dry roast chanadal, urad dal, cumicseeds, jeera, coriander, redchilli, Coconut.. and grind.
Cooking:
Add ghee urad dal, chana dal, mustardseeds, onions and curry leaves till onions turn colour, add brinjal piece, turmeric, and salt, close with lid and cook for 10-15 min now add tamarind puree now add rice (cooked rice)
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